Manufacture processQualityFAQ

All products are manufactured out of high quality meat products. Meat is delivered directly to the production lines where an exceptional hygiene is maintained, according to the standard sanitary requirements and strong controls of quality, recipe compliance and technology are carried out at every stage of the manufacturing process.

The raw materials, packaging materials and the other ingredients necessary for the manufacturing process are accepted to the factory only after passing the tests for in-process quality.

Prior to release for sale, the products are subjected to an obligatory laboratory analysis. Only first quality products are sold on the domestic and international markets.

The factory implements European standards of manufacturing quality, the strict compliance with which is monitored by quality control specialists and laboratory testers. No compromises with environmental protection and hygiene are allowed.
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